It's a party in the kitchen each and every afternoon, as "The Chew" celebrates and explores life through food. Each show brings viewers smart and intelligent talk that engages the audience ... See full summary »
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Monday, October 23
S7.E35 We Heart Pumpkin!
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Actress Valerie Bertinelli (Valerie's Home Cooking (2015)) shows Clinton Kelly how to make her pumpkin dish; Carla Hall makes a crafty pumpkin treat.


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Saturday, October 21
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Cast

Series cast summary:
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 Herself - Co-Hostess / ... (1,064 episodes, 2011-2017)
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 Himself - Co-Host / ... (1,064 episodes, 2011-2017)
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 Himself - Co-Host / ... (1,063 episodes, 2011-2017)
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 Himself - Co-Host / ... (1,063 episodes, 2011-2017)
...
 Herself - Co-Hostess / ... (1,050 episodes, 2011-2017)
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Storyline

It's a party in the kitchen each and every afternoon, as "The Chew" celebrates and explores life through food. Each show brings viewers smart and intelligent talk that engages the audience in a daily dose of food, life and fun with conversations about everything from cooking, holidays and home entertaining to trends like food trucks and urban gardens. Written by ABC Publicity

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non fiction | See All (1) »

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Talk-Show

Certificate:

TV-PG
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Release Date:

26 September 2011 (USA)  »

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1.78 : 1
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Did You Know?

Connections

Referenced in Jeopardy!: Episode #33.95 (2017) See more »

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User Reviews

 
the giant orange mortar and pestle. I want one!
27 March 2014 | by (youngward, utah) – See all my reviews

Im in love with that big awesome mortar and pestle. Please! Tell me where I can get one. I've been able to find it on Amazon but they are out with no promise it will be restocked. I have several in my collection, which I use frequently. . But...I simply must have one like that! Can you help me in my search? I'm wanting to see some shortbread cookies demonstrated by one of the awesome iron chefs or both that would be great. I make mine in spring form pans and use my homemade vanilla and vanilla sugar or pure almond extract and amaretto, topped with the fine sugar matching the flavorings. I would like to see variations I could try. I usually don't leave them in the oven till they'll be crunchy, I like them soft and moist in the center. I love "The chew" its the perfect combination of personalities. Thank you.

Lori Williamson

Thank you. Lori Williamson


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